Ingredients:
500 g boneless firm white fish fillets
2 teaspoons lemon-pepper seasoning
1/2 cup low-fat mayonnaise
2 tablespoons chopped fresh parsley
2 teaspoons capers, finely chopped
1 tablespoon finely chopped gherkin pickles
1 teaspoon grated fresh lemon rind
1 tablespoon lemon juice
Directions:
Cut fish into 2 5cm pieces and thread onto 8 soaked bamboo skewers.
Sprinkle skewers with lemon-pepper seasoning and cook under a hot griller/broiler until golden and cooked through.
Turn once or twice during cooking.
To make the sauce, combine all the sauce ingredients in a small bowl and mix well.
Serve fish with steamed vegetables, salad or oven-baked potato wedges and the tartar sauce.
Servings: 4
Time preparation: 15 min.
Time total: 30 min.