Ingredients:
6 large lettuce leaves
1 medium carrots, shredded
1 small zucchini, shredded
1 1/2 lbs fish fillets, cut into 6 serving pieces
1 teaspoon dried marjoram
salt and pepper
margarine
Directions:
Heat oven to 400 F.
Place a few lettuce leaves at a time in hot water.
Let stand 1-2 minutes or until wilted; drain.
Mound a portion of carrot and zucchini near stem end of each lettuce leaf.
Place 1 piece fish on vegetables.
Sprinkle with marjoram, salt and pepper.
Dot with margarine.
Fold lettuce leaf over fish; place seam side down in ungreased rectangular baking dish, 13X9X2. (Vegetables should be on top of fish).
Cover and bake 25-30 minutes or until fish is done.
Servings: 6
Time preparation: 15 min.
Time total: 55 min.