Fire-Roasted Veggies

Fire-Roasted Veggies
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Ingredients:
2 medium potatoes, cubed into approximately 1/2-3/4 inch pieces
1 green peppers, sliced into approximately 1 inch pieces
1 medium onions, sliced into approximately 1 inch pieces
1 head broccoli, florets,only,discard stems
2 -3 tablespoons mccormick’s roasted garlic monterey poultry seasoning
1 tablespoon garlic powder
1/2 cup extra virgin olive oil

Directions:
wash, and slice all veggies as directed.
place in large resealable plastic bag, add McCormicks Seasoning, and garlic powder.
seal bag and toss, to distribute seasoning.
add olive oil.
reseal bag and toss to coat veggies again.
pour veggies into med foil pan, cover with aluminum foil, puncture foil a few times with knife to create vents.
place on med fire, for about 1-1 1/2 hours.
cook longer is desired.
note: i am more of a dump cook the seasonings mentioned are approx.
use more or less as you choose.

Servings: 4-6

Time preparation: 10 min.

Time total: 100 min.

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User Review
4.4 (1783 votes)

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