Finger Steak

Finger Steak
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Ingredients:
1 lb boneless sirloin steaks
1 eggs
1 cup milk
1 1/4 cups flour
1 teaspoon salt
1 teaspoon sugar
1 teaspoon baking powder
1 teaspoon garlic powder
1/8 teaspoon pepper
1/8 teaspoon onion powder
oil ( for frying)

Directions:
Slice steak into strips.
Beat egg and milk.
Add dry ingredients; beat until smooth.
Add steak strips; toss to coat.
Chill for 2 hours or longer.
Fry in hot oil until light brown; 2-3 minutes.

Servings: 4

Time preparation: 8 min.

Time total: 128 min.

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User Review
4.6 (1141 votes)

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