Ingredients:
1 lb ground beef
1 (11 ounce) cans Mexican-style corn, drained
2/3 cup water
1 (1 1/4 ounce) packets taco seasoning mix, Regular
1 cup cheddar cheese, shredded
3/4 cup yellow cornmeal
1/4 cup all-purpose flour
2 tablespoons granulated sugar
2 teaspoons baking powder
3/4 teaspoon salt
1 cup Carnation Evaporated Milk
1 large eggs, lightly beaten
Directions:
PREHEAT oven to 400 F
BROWN beef in well-seasoned 10-inch cast-iron skillet; drain. Stir in corn, water and seasoning mix. Cook over low heat for 6 to 8 minutes or until mixture thickens. Top with cheese.
COMBINE corn meal, flour, sugar, baking powder and salt in medium bowl. Combine evaporated milk and egg in small bowl; mix well. Add milk mixture to corn meal mixture; stir just until blended. Spread over top of meat-cheese mixture.
BAKE for 20 to 25 minutes or until wooden pick inserted in center comes out clean.
Servings: 6
Time preparation: 10 min.
Time total: 30 min.