Ingredients:
1 (16 ounce) packages frozen corn
nonstick cooking spray
1 teaspoon margarine or 1 teaspoon butter
1/2 cup red onions, chopped
1/2 cup green bell peppers, chopped
1/2 cup red bell peppers, chopped
4 ounces green chilies, canned, diced
smoky paprika
Directions:
Cook the corn according to package directions.
In a nonstick skillet sprayed with nonstick cooking spray; melt the margarine.
Add the onion and bell peppers.
Saute gently, do not let the onion brown.
Drain the corn and return it to the sauce pan.
Add the onions and peppers to the corn.
Add the chilies; and warm through.
Sprinkle with Smoky Paprika and serve.
Serve.
Servings: 4
Time preparation: 10 min.
Time total: 20 min.