Ingredients:
3/4 cup sun-dried tomatoes
4 cloves garlic
8 ounces cream cheese
1/2 teaspoon dried oregano leaves, crushed
1/4 cup margarine
1/4 cup sour cream
1 lb cooked fettuccine
1/4 cup olive oil
salt and pepper
Directions:
1.
Cover tomatoes in a large bowl with boiling water and allow to stand about 10 minutes, then drain.
2.
Place tomatoes, garlic, cream cheese, and oregano in a food processor and blend until you have a smooth mixture.
3.
Melt butter in a saucepan over medium heat, then stir in cream cheese mixture and sour cream.
Allow to cook about 10 minutes stirring often until your have a smooth sauce.
4.
Toss fettuccine with olive oil and cheese mixture.
Season with salt and pepper to taste.
Servings: 4
Time preparation: 10 min.
Time total: 35 min.