Ingredients:
1/2 red onions, chopped
1 clove garlic, chopped
3 ears corn, kernels removed ( or 1 1/2 c frozen corn)
1 tablespoon olive oil
1 tablespoon fresh rosemary, chopped–ot to taste
1/2 cup chicken stock
1/3 cup heavy cream
1 cup feta cheese, crumbled ( 4 oz)
1 tablespoon butter
fresh ground pepper
Directions:
heat skillet on stovetop.
add olive oil, onions, garlic, cook until softened.
add corn and rosemary and stir.
add stock and simmer until corn is tender, 5 minutes.
add heavy cream, bring to a boil and cook until reduced by 1/3.
remove from heat.
stir in feta and butter until creamy.
season with fresh ground pepper, serve.
Servings: 4
Time preparation: 10 min.
Time total: 25 min.