Ingredients:
1 cup chopped onions
1 tablespoon oil
1 clove garlic, minced
2 cups chopped cooked chicken
1 (8 ounce) cans tomato sauce
1 (4 ounce) cans chopped green chilies, drained
1 cup chicken broth
3 -4 slices green peppers
Directions:
Cook onion, green pepper and garlic in oil until tender.
Stir in chicken and remaining ingredients until heated through.
Servings: 8
Time preparation: 10 min.
Time total: 25 min.