Ingredients:
2 pints strawberries, with stems
1/2 cup sour cream ( use regular, not low fat)
1/2 cup lightly packed brown sugar
Directions:
Wash and dry berries. Set aside. Spoon sour cream and sugar into separate small bowls. Place bowls on a large serving plate, or platter. Use a fork to fluff sugar. Arrange strawberries around bowls. Diners first dip berries in sour cream, then in brown sugar.
Servings: 6
Time preparation: 10 min.
Time total: 10 min.