Ingredients:
3 pita bread, cut into wedges
1 tablespoon olive oil ( enough to brush)
1 teaspoon sea salt, to taste
1 teaspoon fennel seeds, to taste
Directions:
Preheat oven to 200C (400F).
Brush bread with oil, sprinkle with salt and seeds.
Bake on a baking tray for 10 minutes or until crisp.
Servings: 4
Time preparation: 5 min.
Time total: 15 min.