Ingredients:
1 large baking potatoes
1 teaspoon butter
2 tablespoons milk
1/4 lb lean ground beef
1 tablespoon ketchup
1/2 cup frozen corn or 1/2 cup mixed vegetables
Directions:
Pierce potato and microwave on high 5 minutes.
Cut in half and scoop out the potato.
Using a fork mash with butter and milk.
In a 9 x 5 glass dish, stir beef with ketchup.
Microwave on high uncovered 1 minute.
Stir and break up any lumps.
Continue microwaving for 1 more minute.
Finely chop corn or vegetables (or leave whole.
Stir into the meat.
Smooth into an even layer.
Top with potatoes, covering meat evenly.
Microwave, uncovered, 2 minutes.
For a golden potato top, slide casserole under a preheated broiler for 1-2 minutes.
Watch to present browning.
Cook to lukewarm before serving.
Serve with a salad for a quick and tasty meal in a hurry.
Servings: 1-2
Time preparation: 10 min.
Time total: 20 min.