Ingredients:
12 ounces farfalle pasta, cooked
1/2 onions, finely chopped
2 -3 garlic cloves, minced
2 tablespoons olive oil
1 (15 ounce) cans tomato sauce
1 (14 1/2 ounce) cans diced tomatoes
salt & pepper, to taste
1 -2 tablespoon dried basil
1 teaspoon dried oregano
1 tablespoon grated parmesan cheese
1 tablespoon grated romano cheese
Directions:
Saute onion and garlic in olive oil for 2 minutes.
Add tomato sauce and diced tomatoes.
Stir in salt, pepper, basil, oregano, and cheeses.
Simmer for 15 minutes.
Stir in pasta.
Servings: 5
Time preparation: 25 min.
Time total: 40 min.