Ingredients:
10 cups Rice Krispies
2 cups candy corn
20 marshmallow cream pumpkin decorative candies
1/2 cup butter
9 cups miniature marshmallows
yellow food coloring
red food coloring
Directions:
In large bowl, mix cereal with candy corn.
Melt butter and marshmallows in saucepan over medium-low heat, stirring continuously until smooth.
Add one drop yellow food coloring and one drop red food coloring to marshmallow mixture to create orange color.
Stir until thoroughly blended, adding more coloring to achieve desired shade of orange.
Add marshmallow mixture to cereal mixture and stir quickly to combine and coat.
Spread in buttered rectangular pan or dish and press evenly.
While still warm press pumpkin candies into top of the treats.
Refrigerate and cut into squares when cooled.
Recipe may be doubled.
Servings: 12-16
Time preparation: 15 min.
Time total: 15 min.