Ingredients:
2 eggs
1/2 cup water
2/3 cup tomato and basil pasta sauce
1 (6 ounce) packages falafel mix
2 lbs ground turkey
1 garlic cloves, pressed
1 teaspoon ginger, minced
1/4 cup cucumbers, peeled and diced
1/2 teaspoon dill
6 ounces garbanzo beans, drained ( canned)
1/2 cup light sour cream
Directions:
Beat eggs with a fork. Add water and tomato sauce and continue beating. Stir in falafel mix; let stand 5 minutes. Add ground turkey, garlic and ginger; mix thoroughly. Spread evenly into a loaf pan (or bundt pan).
Bake at 350 degrees for 60 minutes.
Sauce: In a blender, blend cucumber, dill, garbanzo beans and sour cream until smooth.
Refrigerate sauce until ready to use.
I personally would prefer this sauce ‘chunky’.
If you make in a bundt pan — you can plate it and pour sauce in the middle!
Servings: 8
Time preparation: 15 min.
Time total: 75 min.