Falafel Croquettes

Falafel Croquettes
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Ingredients:
1 lb canned chick-peas, drained
3 garlic cloves, crushed
2 teaspoons ground coriander
2 teaspoons ground cumin
2 tablespoons fresh chives, snipped
salt and pepper
1/4 cup oil, for frying

Directions:
Place chickpeas, garlic, coriander, cumin, chives, and salt and pepper to taste in a blender or food processor, process until well blended, adding a little water if necessary.
Divide and roll the chick pea mixture into small balls (croquettes). Fry the croquettes in hot oil, in batches, for about 2 to 3 minutes each, or until golden.
Drain on paper towel.
Serve hot.

Servings: 4-6

Time preparation: 10 min.

Time total: 25 min.

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4.8 (1325 votes)

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