Ingredients:
1 (16 ounce) packages chicken breasts, diced ( pre-marinated in fajita seasoning)
8 cups chicken broth
1 onions, chopped
1 (8 ounce) cans tomato sauce
1 (12 ounce) cans diced tomatoes
1 tablespoon fresh cilantro, chopped
1 tablespoon ground cumin
1 avocados, fresh sliced
1 (16 ounce) packages monterey jack cheese
1 (13 ounce) bags tortilla chips
Directions:
Pour chicken broth and about a quart of water into large pot. Bring to boil and add chicken, onion and cilantro. Boil for about 5 minutes.
Reduce heat to medium and add tomatoes, tomato sauce and cumin and continue cooking for 20 minutes.
In separate bowls, place about 5 tortilla chips, a little Monterey jack cheese and a slice of avocado.
Spoon chicken soup into the bowls over the tortillas, cheese and avocado.
Can add a dollop of sour cream to the top if desired.
Servings: 6-8
Time preparation: 15 min.
Time total: 50 min.