Ingredients:
1/2 box vanilla wafers ( reserve 5 wafers for top)
1/3 cup flour
2/3 cup sugar
2 egg yolks
2 cups milk
1 teaspoon vanilla
1 teaspoon butter
3 ripe bananas
8 ounces heavy cream
4 teaspoons sugar
Directions:
Cover bottom of 11×7 pan with the cookies.
In med saucepan, mix flour, sugar, egg yolks and milk.
Cook and stir until mixture boils.
Boil for 1 minute.
Remove from heat and add vanilla and butter.
Cool for 5 minutes stirring occasionally.
Slice bananas on top of cookies.
Spread filling over bananas.
Whip cream until stiff, add sugar and whip until mixed.
Spoon over filling.
Finely crush 5 vanilla wafers and sprinkle on top.
Servings: 6
Time preparation: 20 min.
Time total: 30 min.