Ingredients:
2 cans hormel chili ( hot or mild, with or without beans)
1 small diced onions (optional)
sliced jalapenos (optional)
diced green chilies (optional)
1 bag Fritos corn chips
3 cups shredded cheese
Directions:
Pre-heat oven to 350 degrees Heat the canned chili and any optional ingredients on the stove.
Spread a thin layer of Fritos along the bottom of an 8×8 or 9×9 baking dish.
Pour about half of the heated chili evenly over the bottom layer of Fritos.
Completely cover the chili layer with a thicker layer of Fritos.
Sprinkle about half the shredded cheese atop the Fritos.
Pour the remainder of the chili atop the Frito/cheese layer.
Completely cover the top chili layer with another thick layer of Fritos, then sprinkle on the remaining cheese.
Bake in 350 oven for about 25-30 minutes, or until bubbly around edges and top cheese is melted.
Allow to cool for about 5 minutes before serving.
Servings: 4-6
Time preparation: 10 min.
Time total: 35 min.