Ingredients:
2 cups brown sugar
3/4 cup cocoa
1 cup melted butter
2 eggs
1 cup flour
2 tablespoons vanilla extract
1 1/2 cups chopped nuts
Directions:
Grease 9″x13″ pan; pre-heat oven to 350F.
Combine cocoa and melted butter.
Add to sugar; blend well.
Add eggs and vanilla; stir by hand.
Add flour and nuts.
Pour into pan; bake for 25 minutes.
Cool before cutting.
Servings: Serve
Time preparation: 15 min.
Time total: 40 min.