Ingredients:
1 (11 ounce) cans condensed Fiesta nacho cheese soup, undiluted
1 (10 3/4 ounce) cans condensed cream of chicken soup, undiluted
2 2/3 cups milk
1 (10 ounce) cans white chicken meat, drained
1 (10 ounce) cans enchilada sauce
1 (11 ounce) cans mexicorn
1 (15 ounce) cans black beans with lime juice
1 (4 ounce) cans chopped mild green chilies
sour cream
shredded cheddar cheese
tortilla chips
Directions:
In a large saucepan, combine the first eight ingredients; mix well.
Cook until heated through.
Garnish with sour cream, shredded cheese and crumbled tortilla chips.
Servings: 6
Time preparation: 5 min.
Time total: 10 min.