Ingredients:
2 lbs flour, plus
4 ounces flour
9 ounces sugar
9 ounces butter ( hard)
2 ounces baking powder
6 ounces raisins ( or other dried fruit)
5 1/2 eggs
16 ounces whipping cream
1 pinch salt
Directions:
pre heat oven to 350.
Crumb flour, sugar, butter, baking, powder, and salt with pastry fork.
Add eggs slowly.
Add raisins.
Add cream and mix to smooth dough.
Roll out to 1/2 inch thickness and cut out with cup.
Egg wash and bake at 350 for 25-30 minutes.
Servings: Serve
Time preparation: 15 min.
Time total: 45 min.