Ingredients:
1 (1 kg) bag broccoli stems, cooked and drained ( or 1 lb. bag)
2 tablespoons flour
2 tablespoons butter
1/2 teaspoon oxo chicken bouillon
1/4 teaspoon salt
1 1/3 cups milk
1 (3 ounce) packages cream cheese, softened and cut into cubes
2 green onions, sliced
1/2 cup cheddar cheese, grated
Directions:
Place broccoli in 9×13 dish.
In saucepan, over medium heat, melt butter.
Add flour, oxo and salt; stir to form a smooth paste.
Gradually add milk, stirring constantly; bring to a boil.
Cook and stir 2 minutes.
Add cream cheese; stir until melted (if mixture seems too thick, add a small amount of hot, melted butter to thin).
Add onions.
Pour over broccoli.
Sprinkle with cheese and paprika.
Bake in pre-heated 350 degree oven for 25 minutes or until bubbly.
Servings: 8-10
Time preparation: 20 min.
Time total: 45 min.