Ingredients:
1 large eggplants ( cubed)
1 (4 ounce) cans tomato sauce
1 lb ground lamb ( or beef)
1 cup cheddar cheese ( grated)
2 teaspoons salt ( divided)
1 teaspoon sugar
1/4 teaspoon black pepper
1 medium red onions ( chopped)
1 green bell peppers ( diced)
2 slices bread ( cubed)
1 cup mushrooms ( sliced) (optional)
Directions:
In a lrg skillet, saute eggplant cubes in a sml amt of olive oil till slightly fork tender & set aside in a bowl.
In the same skillet, brown lamb meat & add the onion, green pepper & mushrooms. Cont to saute till vegetables soften.
Season w/1 tsp salt, sugar & pepper. Add bread, tomato sauce & cheese. Add eggplant & mix well.
Put mixture in 3 qt covered casserole. Bake at 350 F for 45 minutes. Remove cover & bake at 375 F for 15 minutes or till nicely browned.
Servings: Serve
Time preparation: 20 min.
Time total: 85 min.