Ingredients:
4 eggs, beaten
1 cup mixed vegetables ( I use the frozen ones)
1 big onions, finely chopped
salt
1 teaspoon black pepper
1 1/2 tablespoons oil
Directions:
Heat oil in a skillet.
Add onion, mix vegetables and saute on high heat for 3 minutes.
Add salt and black pepper powder and mix well.
Now add the beaten eggs and keep tossing gently with wooden spatula till eggs are well done.
Serve warm!
Servings: 4
Time preparation: 5 min.
Time total: 12 min.