Ingredients:
4 chicken breasts, lightly beaten with mallet
1 tablespoon oil
1 pinch salt
3 big tomatoes
1 medium onions
4 cloves peeled fresh garlic
2 cups dry roasted salted peanuts
1 teaspoon black pepper
2 whole red chilies ( dried ones)
2 teaspoons oil
Directions:
For making sauce heat 2 tsps.
of oil in a non stick heavy base skillet.
Put all the ingredients of the sauce and saute on high heat for 1 1/2 minutes.
Let it cool and grind coarsely.
Add 1/2 cup of water if necessary and keep aside.
The sauce should not be too thick.
Heat oil in another pan and sear chicken breasts on both sides till well done and browned.
Transfer the chicken to a plate or on a bed of steamed rice and drizzle the sauce generously.
Serve steaming hot!
Servings: 4
Time preparation: 5 min.
Time total: 25 min.