Ingredients:
6 egg yolks
2 egg whites
6 tablespoons sugar
4 -6 teaspoons brandy
Directions:
Beat the egg yolks and whites with an electric mixer until thick and lemon-colored. Add the sugar gradually, continuing to beat.
Use sherbet glasses, and place 1 tsp of brandy in each. Gently spoon the egg mixture over this.
Servings: 4-6
Time preparation: 15 min.
Time total: 15 min.