Ingredients:
2 tomatoes, diced
4 free range eggs
olive oil
1 teaspoon sesame oil
2 teaspoons rice vinegar
1 teaspoon cornstarch
green onions, chopped,separate the “,white”,and “,green”,parts
salt and pepper
Directions:
Beat eggs together; season with salt and pepper, and add the”white” part of the green onion and sesame oil.
Mix well.
Add oil to the pan; turn up the heat.
Add the egg mixture.
break the egg into pieces.
Toss and cook until the eggs are almost done.
less then 2 min
Take out the egg.
Add more olive oil to the pan and cook the tomatoes.
Season the tomatoes and add the rice vinegar and sugar; cook until the you can smell the tomatoes.
Put the egg mixture back to the pan.
Add the”green” part of the green onion.
In a little bowl, mix corn starch with aliitle more than 1 tsp of water
Toss.
Serve hot.
Servings: 4
Time preparation: 3 min.
Time total: 18 min.