Egg and Soldiers

Egg and Soldiers
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Ingredients:
1 slice bread, toasted
butter
1 eggs

Directions:
toast bread.
butter.
cut in half then into 4 strips(rectangles).
boil the egg. 3 minutes for soft and 6 minutes is hard.
place in an egg cup.
tap the top of with a knife or spoon.
serve.
make sure you dip the soldiers in the runny egg.
kids will love it.

Servings: 1

Time preparation: 5 min.

Time total: 5 min.

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4.5 (1078 votes)

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