Ingredients:
2 slices bread, toasted
1 (200 g) cans vegetarian baked beans, in tomato sauce
Directions:
toast your bread.
butter if you like butter.
cut into 2 big diagonal traingles.
heat baked beans.
pour over toast.
serve.
Servings: 1
Time preparation: 5 min.
Time total: 5 min.