Ingredients:
1/2 cup butter
1 cup confectioners’ sugar
2 eggs
1 lemons, zest of, only, grated
2 cups flour ( sifted)
2 teaspoons baking powder
1/4 cup milk
3 apples ( peeled & thinly sliced)
2/3 cup blanched almonds ( chopped)
granulated sugar ( as sweetness of apples dictates)
Directions:
Set oven at 350 F Cream together butter & confectioner’s sugar till mixture is fluffy.
Beat in eggs 1 at a time. Stir in lemon rind.
Sift flour w/baking powder. Add flour to batter, alternately w/milk.
Spread batter in buttered & floured 9-in square baking pan. Arrange apple slices on top of batter in overlapping rows.
Sprinkle w/almonds. Sprinkle w/sugar in an amt that depends on the sweetness of the apples you have used.
Bake 50 min or till cake tests done. Serve w/sweetened whipped cream.
Servings: Serve
Time preparation: 30 min.
Time total: 80 min.