Ingredients:
10 medium red potatoes, pealed and cut into halves
4 tablespoons margarine
4 tablespoons vegetable oil
1 pinch salt
Directions:
Preheat oven to 350 F.
Parboil the potatoes for 5 min.
Drain and transfer to an oven proof dish that will hold all the potatoes on one layer.
Add margirine and oil and place in oven.
Bake for 2 hours or untill golden brown on all sides, turn potatoes regularly.
Servings: 5
Time preparation: 20 min.
Time total: 80 min.