Ingredients:
2 large baking potatoes
1/2 cup sour cream
1/4 cup milk
4 tablespoons butter
1/2 teaspoon refrigerated minced garlic
1/4 teaspoon salt
1/8-1/4 teaspoon pepper
3/4 cup grated cheese, divided
2 green onions ( to garnish)
paprika ( to garnish)
Directions:
Bake potatoes in a 375 degree oven 1 to 1 1/2 hours until done.
When potatoes are done let them cool 10-15 minutes.
Then slice them in half lengthwise.
Using a spoon carefully scoop out the potato, leaving a little on skin so they don’t break. Save the skins.
In a large bowl mix all the ingredients except 1/4 cup cheese, green onion and paprika with a hand mixer until well blended and creamy. If not creamy enough add a bit more milk.
Taste and adjust seasonings if necessary.
Spoon potato mixture evenly into shells.
Top with remaining 1/4 cup of cheese and green onions.
Sprinkle lightly with paprika.
Return to oven until hot and cheese is melted, about 15-20 minutes.
Or you can wrap in saran wrap and put in a freezer ziplock bag and freeze for use at another time.
Servings: 4
Time preparation: 15 min.
Time total: 80 min.