Ingredients:
1 (6 ounce) cans tuna, drained and flaked ( I use a 6 oz/160 gr can packed in olive oil)
1 small onions, quartered
1/2 cup sliced almonds, toasted
2 hard-boiled eggs, shelled
4 gherkins
1 teaspoon salt
1/4 teaspoon pepper
1 teaspoon Worcestershire sauce
1 dash Tabasco sauce
1/3 cup mayonnaise
1 hard-boiled eggs, sliced thin
fresh curly-leaf parsley
crackers
melba toast
Directions:
Combine all ingredients (except garnish) in food processor and process 2 minutes or until mixture makes a stiff paste.
Line a 3-cup bowl or mold with plastic wrap; pack in pate mixture and cover with plastic wrap.
Chill atleast 6 hours, or until ready to serve.
Unmold onto serving plate and garnish with egg slices and parsley.
Serve with crackers and melba toast.
Servings: 12
Time preparation: 5 min.
Time total: 5 min.