Ingredients:
2 cups milk, cold
1 (3 1/2 ounce) packages instant vanilla pudding
1 (8 ounce) cartons Cool Whip, thawed
36 saltine crackers
1 pint fresh strawberries, cleaned and sliced
Directions:
Mix pudding mix and milk-(skim or low fat is fine) and beat on low for 2 minutes.
Fold in Cool Whip- can be low or non fat.
Place 12 crackers in bottom of 8″ square dish to cover bottom, break crackers if needed. Breaking also helps disguise the saltines.
Top with 1/3 of the pudding mix.
Repeat to create a total of three layers of crackers and three layers of pudding.
Cover and refrigerate for at least 4 hours.
Just before serving top with cleaned and sliced berries.
Note: Vanilla and strawberries are my favorite combo but try with different types of fresh fruit using what is in season. Also try different pudding flavors keeping in mind that lighter colors disguise the saltines the best!
Servings: 10-12
Time preparation: 15 min.
Time total: 15 min.