Ingredients:
1 can evaporated milk
1 (3 ounce) packages strawberry gelatin
10 ounces fresh strawberries
1/4 cup sugar
1 9-inch graham cracker crusts
Directions:
Chill evaporated milk in refrigerator with beaters and bowl.
Bring remaining ingredients to a rolling boil.
Cool.
Whip milk until thick.
Fold in strawberry mixture.
Pour into pie shell.
Chill.
Servings: 8
Time preparation: 20 min.
Time total: 30 min.