Ingredients:
1 cup uncooked long-grain rice
1 medium onions, chopped ( 1/2 cup)
2 1/2 cups water
1 1/2 teaspoons salt
3/4 teaspoon chili powder
1/8 teaspoon garlic powder
1 (8 ounce) cans tomato sauce
1 small green bell peppers, chopped ( 1/2 cup)
Directions:
Spray 10-inch nonstick skillet with cooking spray. Cook rice and onion in skillet over medium heat about 3 minutes, stirring frequently, until rice is golden brown and onion is tender.
Stir in remaining ingredients. Heat to boiling; reduce heat. Cover and simmer about 30 minutes, stirring occasionally, until rice is tender.
Servings: 6
Time preparation: 5 min.
Time total: 40 min.