Ingredients:
8 ounces spaghetti
3 cloves garlic, sliced
2 tablespoons olive oil
3 tablespoons minced fresh parsley
1/4 minced onions
1 (28 ounce) cans tomatoes, undrained
2 bay leaves
1 teaspoon salt
1/4 teaspoon pepper
1 tablespoon chopped fresh basil
Directions:
Cook spaghetti according to box directions, drain well.
Meanwhile, in lg saucepan, over med heat, saute garlic in oil for 2 minutes.
Add parsley, onion, tomatoes, bay leaves, salt and pepper.
Bring to a boil.
Reduce heat, cover and simmer 15 minutes.
Add basil, serve over spaghetti.
Servings: 4
Time preparation: 5 min.
Time total: 20 min.