Ingredients:
2 tablespoons unsalted butter
2 tablespoons olive oil
1 1/2 lbs large shrimp, peeled ( you can buy peeled shrimp or ask them to peel them for you in the Seafood department)
4 cloves garlic, minced
1 lemons, juice of
1/4 cup dry white wine ( do not use cooking wine)
salt
fresh cracked black pepper
chopped fresh parsley ( do not use dried)
Directions:
Heat the butter and oil in a large skillet over medium-high heat.
Add the shrimp and saute until they begin to turn pink, tossing several times.
Shrimp cook fast so be careful not to overcook or they will be tough.
Add the garlic and saute an additional minute.
Add the lemon juice and white wine and reduce for about 1 minute.
Add the salt, pepper and parsley.
Toss well, serve immediately.
This is great over Angel Hair Pasta!
Servings: 4
Time preparation: 10 min.
Time total: 15 min.