Ingredients:
3 cups water
1/2 lb sausage
1 1/2 cups arborio rice
2 tablespoons butter
1 (10 1/2 ounce) cans condensed cream of mushroom & garlic soup ( Campbell’s makes it)
Directions:
In saucepan, heat water to boiling.
add salt and butter, then pinch off bite size pieces of sausage and drop into water.
Add rice and soup.
Stir for one minute.
Turn heat down to low, cover, and simmer for 18-20 minutes.
Stir occasionally.
When finished cooking, allow to cool for five minutes then serve.
Servings: 4
Time preparation: 5 min.
Time total: 25 min.