Ingredients:
1 1/2 lbs boneless pork, cubed
1 medium onions, chopped
3 fresh minced garlic cloves (optional)
2 stalks celery, chopped
1 (14 ounce) cans sauerkraut, undrained
8 ounces noodles, cooked and drained ( any kind is good)
1 (10 3/4 ounce) cans cream of mushroom soup, undiluted
1 1/2 cups canned mushroom stems and pieces, drained
salt and pepper
Directions:
Set oven to 350 degrees.
Grease a 2-quart casserole dish.
In a large skillet, brown the pork pieces.
Add in the onions garlic (if using) and celery, cook until soft but not brown.
Stir in the sauerkraut (with the juice), cooked noodled, undiluted soup and mushrooms; season with salt and pepper to taste; mix well to combine.
Spoon into a greased casserole dish.
Cover, and bake for 1-1/2 hours, or until the meat is tender, stirring occasionally.
Servings: 6
Time preparation: 30 min.
Time total: 120 min.