Ingredients:
1 1/2 lbs hamburger meat
3 tablespoons sausage drippings
1 (26 ounce) jars prepared spaghetti sauce ( I use Ragu Parmesan and Romano or make your own)
2 tablespoons brown sugar
8 ounces spaghetti, cooked
1 cup ricotta cheese
parmesan cheese
Directions:
In a skillet heat the sausage drippings, then brown your hamburger meat.
Drain meat and return to skillet.
Add spaghetti sauce and brown sugar, heat on low while spaghetti cooks.
When pasta is ready, put in warmed bowls, top with sauce, add three tablespoons of ricotta to each bowl, Stir ricotta into the sauce and top with Parmesan cheese.
Servings: 4
Time preparation: 2 min.
Time total: 22 min.