Ingredients:
1 lb ground beef
1/2 teaspoon garlic powder
salt and pepper
1 cup sliced fresh mushrooms
1 tablespoon butter or 1 tablespoon olive oil
1 (28 ounce) jars spaghetti sauce
1 (30 ounce) packages frozen cheese ravioli ( I use the big round kind)
3 cups shredded mozzarella cheese ( 12 oz)
1/2 cup parmesan cheese
minced fresh garlic (optional)
Directions:
In a skillet, brown ground beef until cooked through; drain.
Sprinkle with garlic powder and salt and pepper if desired; set aside.
Cook mushrooms in butter until tender.
Stir in Spaghetti sauce, heat throughout.
Cook Ravioli as directed on package while sauce is simmering.
Layer about 1/2 of the sauce mixture in a greased 13x9x2-in baking dish.
Next Layer with half of the ravioli, ground beef then the cheeses.
Repeat layers, ending with cheese on top; sprinkle with parsley if desired.
Cover and Bake at 375 degrees for 20-25 minutes or until bubbly.
Uncover; bake 10 minutes longer.
Servings: 12
Time preparation: 20 min.
Time total: 50 min.