Ingredients:
1 (15 ounce) refrigerated marinara sauce
1 (9 ounce) pkge. refrigerated cheese ravioli, cooked
1/2 cup shredded mozzarella cheese
Directions:
Combine sauce and ravioli.
Put into a greased 2 quart casserole.
Sprinkle with cheese.
Bake 12 to 14 minutes at 400 degrees.
Servings: 2
Time preparation: 10 min.
Time total: 24 min.