Ingredients:
1/4 cup water
2 tablespoons butter
1 (10 ounce) packages frozen whole kernel corn
1/2 cup carrots, shredded
1/4 cup onions, chopped
1/8 teaspoon pepper
2 (10 1/2 ounce) cans condensed cream of potato soup
2 cups milk
1 cup cheddar cheese, shredded
1/2 cup provolone cheese, shredded
1 cup broccoli florets, cooked
Directions:
Bring water, butter, corn, carrot, onion and pepper to a boil in a 3 quart saucepan.
Cover and simmer 10 minutes.
Stir in soup, then milk, cheese and broccoli.
Heat, stirring occasionally, until cheese melts and serving temperature is reached. Do not boil.
Servings: 6
Time preparation: 15 min.
Time total: 35 min.