Ingredients:
1 cup margarine
1 cup brown sugar
1 cup pecans, chopped
20 graham cracker squares
Directions:
Line ungreased cookie sheet with graham cracker squares.
In saucepan, melt margarine and brown sugar.
Bring to rolling boil and boil for 2 minutes.
Stir in chopped pecans.
Pour over graham crackers and spread evenly.
Bake in 350F oven for 10 minutes.
Allow to cool, and break squares into halves.
Enjoy!
Servings: 20
Time preparation: 10 min.
Time total: 25 min.