Ingredients:
1 lb ground beef
1 (1 ounce) package dry onion soup mix
1 cup shredded cheddar cheese
3 (8 ounce) packages refrigerated crescent dinner rolls
Directions:
Preheat oven to 375′ In a medium skillet, cook the hamburger until done, drain.
Stir in soup mix and cheese.
Separate crescent dough.
Place a tablespoonful of meat mixture in center of each triangle, fold over and seal edges.
I use a small fork and go around and crimp the edges.
Place on ungreased baking sheets and bake for 15 minutes or until golden brown.
Makes 30 appetizers.
Servings: 30
Time preparation: 10 min.
Time total: 26 min.