Ingredients:
8 pork chops
salt and pepper ( I use seasoned salt)
garlic powder (optional)
1 (3 lb) cans pork and beans
1 medium onions, chopped
1 medium green bell peppers, chopped
1/4-1/3 cup store-bought barbecue sauce
3/4 cup ketchup
1/4 cup brown sugar
1 pinch cayenne pepper ( optional or to taste, adjust amount to suit heat level)
Directions:
Set oven to 350 degrees.
Brown the chops in a frypan on both sides with salt, pepper and garlic powder (if using); set aside.
Grease an Dutch oven or a oven-proof casserole dish (large enough to hold the ingredients).
In a bowl mix together the pork and beans, chopped onion, chopped green pepper, BBQ sauce, ketchup, brown sugar and cayenne pepper (if using).
Layer HALF of the bean mixture on the bottom of Dutch oven.
Lay the pork chops on top of the bean mixture.
Top with remaining bean mixture.
Bake covered or uncovered for about 1 hour and 15 minutes, or until the chops are tender (if you prefer a thicker sauce then bake covered for half the time then finish baking uncovered).
DELICIOUS.
Servings: 6
Time preparation: 15 min.
Time total: 90 min.