Ingredients:
1 (15 ounce) cans pitted black olives, drained
1/2 cup marinated artichoke hearts, slightly drained and roughly chopped
1 tablespoon Hellmann’s mayonnaise ( Best Foods)
salt and pepper ( I don’t use any, but you might)
Directions:
Place all ingredients in bowl of food processor.
Pulse process until small chunk consistency.
Press mix into mold or small bowl lined with plastic wrap.
Chill until firm.
Unmold and garnish with olive slices, tomato wedges, etc.
Serve with crackers or toast points.
Servings: 10
Time preparation: 5 min.
Time total: 65 min.