Ingredients:
1 lb boneless skinless chicken breasts, cut into 4 pieces
1/4 cup French’s mustard
1/2 cup soft breadcrumbs
salt and pepper
Directions:
Dry Chicken on a paper towel.
Paint the chicken on both side with mustard.
Roll in the bread crumbs that have been seasoned with salt& pepper.
Gently shake off surplus crumbs.
Place on sprayed baking sheet.
Bake for 20 min in 400F degrees oven.
Servings: 4
Time preparation: 5 min.
Time total: 25 min.